Early Bird Menu

Any Two courses for €20 or all Three for €23 with a Complimentary Glass of Wine.

 

 

Starters

Homemade Soup of the Day

served with Homemade Brown Bread

Garlic Mushrooms

Crispy mushrooms with house sald & garlic mayonnaise

Prawn Cocktail North Atlantic Cold Water Prawns

with a Marie Rose sauce

Oven Baked Garlic Bread

Coated with Cheese on a Bed of Mixed Leaves

Baked Potato Wedges

Potato Wedges with Crispy Bacon and Melted Cheese

Main Courses

6 oz Sirloin Steak
Sirloin steak served with baked potatoes, mushrooms, french fried onions & pepper sauce

Chicken Supreme
Succulent Chicken Stuffed with Mushrooms and Leeks, Wrapped in Bacon, Mushroom Sauce.

Deep Fried Haddock
Battered Haddock in a Light Tempura Batter served with Mushy Peas.

Chicken Stir Fry
Seasonal Vegetables Cooked with Sweet Chilli served on a Sizzling Plate with Basmati Rice.

Desserts

Baileys Cheesecake
Warm Chocolate Fudge Cake
Warm Apple Pie
Fresh Fruit Pavalova

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Opening Times

Breakfast 9.30am - 12am
Lunch 12.00 - 3.00pm
Evening à la Carte 3.00pm - 9.30pm

 

Address

The Island Gate,
Glounthaune,
Cork.


Contact

021 435 3951

How to find us


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